Roasted Beet, Peach, and Goat Cheese Salad
Get ready to savor different degrees of sweetness and subtlety with this Roasted Beet, Peach, and Goat Cheese Salad!
- Time: 160 min
- Servings: 2
Source: Food Gardening Network
Ingredients
- beets, scrubbed
- baby arugula
- fresh peaches – peeled, pitted, and sliced
- shallots, chopped
- pistachio nuts, chopped
- package goat cheese, crumbled
- walnut oil
- tablespoons balsamic vinegar
- salt and pepper to taste