Pasta al Limone with Asparagus Recipe
Pasta al Limone with Asparagus is a bright and creamy Italian-inspired dish featuring al dente spaghetti tossed in a luscious lemon-infused cream sauce with tender asparagus ribbons, fresh herbs, and sharp pecorino Romano cheese. This quick and elegant meal is perfect for a refreshing spring or summer dinner.
- Time: 30 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- ounces spaghetti
- tablespoons extra-virgin olive oil
- large asparagus spears, trimmed and peeled into ribbons
- large garlic cloves, thinly sliced
- teaspoon freshly cracked black pepper, plus more for serving
- tablespoon lemon zest, plus more for serving
- heavy cream
- teaspoon kosher salt
- tablespoons unsalted butter
- minced Italian parsley
- basil leaves, roughly chopped
- finely grated pecorino Romano, plus more for serving