Easiest Fruit Pavlova Dessert (Dairy and Gluten Free) Recipe
This easy-to-make Fruit Pavlova Dessert is a light and airy treat featuring a crispy meringue base topped with softly whipped cream and luscious roasted peaches and apricots. Perfectly dairy and gluten-free, this dessert combines a crunchy exterior with a soft, fruit-filled center for a refreshing and elegant finish to any meal.
- Time: 225 min
- Servings: 12
Source: All Yum Cooks
Ingredients
- egg whites
- sugar
- teaspoon cornstarch
- teaspoon cream of tartar or lemon juice
- whipping cream
- brown sugar
- peaches
- apricots
- teaspoon cinnamon
- Juice of 1 lemon