Tahini Jalapeño Green Goddess Chicken Salad Wraps Recipe
These Tahini Jalapeño Green Goddess Chicken Salad Wraps are a vibrant and flavorful meal combining creamy tahini and yogurt sauce with spicy pickled jalapeños, tender herbs, and shredded chicken. Wrapped in fresh spinach tortillas with crisp veggies and avocado, they offer a refreshing, satisfying, and healthy option perfect for lunch or a light dinner.
- Time: 15 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- heaping cup plain Greek yogurt
- tablespoons tahini
- pickled jalapeños
- tablespoon pickled jalapeño brine
- garlic clove, roughly chopped
- heaping cup tender herbs
- teaspoon kosher salt
- Freshly ground black pepper, to taste
- pound cooked leftover chicken, chopped or shredded
- Salt and freshly ground black pepper, to taste
- large burrito-size spinach tortillas
- spinach and/or arugula
- large avocado, sliced
- to 2 Persian cucumbers, cut into matchsticks
- roasted red pepper strips, drained
- Thinly sliced red onion
- Pickled jalapeño slices, for garnish