Russian salad
Russian salad is a cold dish made with vegetables and eggs, dressed with a mayonnaise-based sauce. This recipe has Russian origins and has become very popular all over the world. It is an excellent choice for hot summer days or as an appetizer for festive dinners. Its preparation takes a bit of time, but the final result is very rewarding.
- Time: 75 min
- Servings: 4
Source: emporion.it
Ingredients
- null Carrots
- null Potatoes
- null Celery
- null Fairly large peas
- null Eggs
- null Peanut oil
- null Giardiniera salad in white wine vinegar
- null Lemon
- null Salt
- null Pepper
- null Parsley