Eggs with Mushrooms
Eggs with mushrooms are a delicious side dish, perfect to serve on special occasions. The eggs are cooked in a pan and then accompanied by fresh porcini mushrooms, chopped parsley and a sprinkling of pepper. The dish is enriched by the flavor of butter and the fresh touch of lemon juice. Tasty and simple to prepare, this side dish will win over all your guests.
- Time: 25 min
- Servings: 4
Source: emporion.it
Ingredients
- null Eggs
- null Porcini Mushrooms
- null Parsley
- null Butter
- null Lemon Juice
- null Olive Oil
- null Salt
- null Pepper