cabbage soup recipe
This hearty and nutritious cabbage soup is perfect for a light lunch or a first course. Packed with vegetables and flavor, it's low in calories and is a great way to use up any extra cabbage you may have on hand.
- Time: 45 min
- Servings: 4
Source: recipeslily.com
Ingredients
- medium head green cabbage, chopped
- tablespoons olive oil
- large onion, diced
- garlic, minced
- medium carrots, diced
- stalks celery, diced
- can diced tomatoes, with juice
- vegetable broth
- teaspoon dried thyme
- teaspoon dried oregano
- to taste salt
- to taste pepper
- for garnish fresh parsley