Carrot Cake with Cream Cheese Frosting
This classic carrot cake strikes the perfect balance between moist and light, with warm spices complementing the natural sweetness of carrots. Topped with silky cream cheese frosting, it's an impressive dessert that tastes like it came from a high-end bakery.
- Time: 75 min
- Servings: 12
Source: worldkitchentools.com
Ingredients
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- ground nutmeg
- ground ginger
- ground cloves
- salt
- granulated sugar
- light brown sugar, packed
- vegetable oil
- large eggs, room temperature
- vanilla extract
- finely grated carrots
- chopped walnuts or pecans
- crushed pineapple, drained
- raisins
- cream cheese, softened
- unsalted butter, softened
- powdered sugar, sifted
- of salt