Air Fryer Beignets
These air fryer beignets deliver the classic New Orleans pastry experience with less oil and mess. Featuring a yeast-raised dough that puffs beautifully in the air fryer, these pillowy squares develop a golden crisp exterior while maintaining a light, airy center – perfect under a snow of powdered sugar.
- Time: 105 min
- Servings: 12
Source: worldkitchentools.com
Ingredients
- teaspoons 1 packet active dry yeast
- warm water
- granulated sugar
- teaspoon salt
- large egg
- evaporated milk
- to 4 cups all-purpose flour
- tablespoons unsalted butter
- Cooking spray or olive oil in a spray bottle
- powdered sugar for dusting