Pizzette Bianco with Asparagus & Crème Fraiche
In a 550°F oven, heat a pizza stone for 30 minutes. On a flour-dusted baker’s peel, stretch pizza dough into an 8-inch circle; brush with…
- Servings: 1
Source: CMAB Foodservice
Ingredients
- pizza dough
- Extra virgin olive oil
- Salt
- spears spring asparagus, sliced thinly
- shredded Real California mozzarella
- Real California crème fraiche
- Zest of 1 Meyer lemon
- Real California St. George or dry Jack cheese