Ottolenghi’s Green Bean Salad
This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.
- Time: 25 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- green beans )
- green onions
- chervil leaves
- roughly chopped tarragon leaves
- lemon zest
- salt
- black pepper
- red capsicum / bell peppers
- olive oil
- of salt and pepper
- extra virgin olive oil
- garlic cloves
- capers
- cumin seeds
- coriander seeds