Lamb Stir-fry with Peppers and Rice
Dinner is ready in 30 minutes with this super tasty stir-fry.
- Time: 30 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- lean stir-fry lamb strips or lamb leg steaks
- Salt and freshly ground black pepper
- basmati or brown rice
- tablesp. rapeseed or olive oil
- cm piece of ginger
- chilli
- garlic cloves
- onion
- red pepper
- yellow pepper
- tablesp. sesame oil
- Zest and juice of 1 lime
- Handful of coriander leaves
- teasp. ground coriander
- teasp. five spice powder
- tablesp soy sauce