Creole Fish Tacos with Easy Mango Salsa
Serve these spicy Louisiana style seafood tacos for lunch, brunch or for an extra festive taco night. Crispy bites of fish are marinated in a spicy Creole mayo and served […]
Source: Blue Plate Mayonnaise
Ingredients
- Mango Salsa
- ripe mangoes, medium dice
- avocado, peeled, pitted and diced
- red onion, finely chopped
- red bell pepper, finely chopped
- small jalapeño pepper, stem and seeds removed and finely chopped
- tablespoons fresh lime juice
- tablespoons cilantro, finely chopped
- tablespoon avocado oil
- teaspoon kosher salt
- teaspoon chili powder
- Fish Tacos
- Blue Plate® Mayonnaise + 2 tablespoons
- tablespoon no-salt-added Creole seasoning
- teaspoon cayenne pepper powder
- pounds firm white fish , cut into strips
- fine cornmeal or unseasoned fish fry mix
- to 6 tablespoons avocado oil
- teaspoon Louisiana-style hot sauce
- corn or flour tortillas, warmed