Roasted Red Pepper and Shallot Dressing
Imagine the texture of a good ginger salad dressing you get with your sushi, but make it sweeter and more savory Portuguese-style with roasted red peppers.
- Time: 45 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- red bell peppers, cored and sliced into four flat quarters
- shallot, quartered
- apple cider vinegar
- dijon mustard
- honey
- apple juice
- extra virgin olive oil
- Salt and pepper