Creamed Spinach
Spinach can be more indulgent than it gets credit for. Combining the bright vibrant greens with a little butter and cheese makes this a great creamed spinach side dish. You can serve it with Turkey Burgers with Guacamole or Ranch Pork Chops, or even just eat it slathered on a hunk of warm French baguette. Leftovers can be stored in an airtight container and heated up to enjoy throughout the week.
- Time: 30 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- bunches flat-leaf spinach, trimmed and cleaned
- tablespoons unsalted butter
- onion, minced
- garlic cloves, minced
- teaspoon freshly ground black pepper
- teaspoon salt
- ounces cream cheese
- half-and-half
- Fresh sage, for garnish