Vegetable Soup
Vegetable soup, a comforting classic in Latin American cuisine. With a base of fresh vegetables and a touch of milk to create a creamy texture, this recipe is a feast for the palate and a source of essential nutrients. A comforting delight to enjoy at any time.
- Time: 70 min
- Servings: 2
Source: en.recetasparaguay.com
Ingredients
- Unit Onion
- Unit Tomato
- Unit Green pepper
- Unit Small carrots
- Gram Butter beans
- Gram Peas
- milliliter Water
- milliliter Milk
- Unit Vegetable broth cube
- tablespoon Oil
- Gram Paraguayan cheese
- Salt