Bean Broth with Cheese
The Bean Broth with Cheese is a traditional soup from Guarani cuisine, rich in proteins. The beans are cooked with onion, garlic, tomato, and pepper, then cheese and green onion are added. It is served hot with corn tortillas. A comforting delight.
- Time: 70 min
- Servings: 8
Source: en.recetasparaguay.com
Ingredients
- Kilogram Beans
- Unit Onion
- Unit Tomatoes
- Unit Green bell pepper
- Unit Cloves of garlic
- Gram Paraguayan cheese
- Unit Handful of parsley
- Unit Handful of green onions
- milliliter Water
- Unit Cooking oil
- Salt
- Pepper