Paneer Lasagna With Kadahi Sabzi Ratatouille Recipe
Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Follow to cook some brilliant fusion food yourself.
- Time: 70 min
- Servings: 3
Source: NDTV Food
Ingredients
- gms cottage cheese
- For the ratatouille
- medium green capsicum, cut into dices
- medium red capsicum, cut into dices
- medium yellow capsicum, cut into dices
- medium yellow zucchini, cut into dices
- medium green zucchini, cut into dices
- medium carrot, boiled and cut into dices
- kadahi masala
- garlic cloves, finely chopped
- onion-tomato masala
- coriander powder
- Salt to taste
- red chilli powder + for sprinkling
- oil
- For the vegetable mixture
- For 1 Tbsp raisins
- pistachios
- cashew nuts
- finely chopped ginger
- green chilli, finely chopped
- large potato, boiled, peeled and crushed
- Garnishing
- grated processed cheese
- Mixed pepper juliennes