Seafood Spaghetti Recipe
Actor Abhay Deol and Aneesha Baig try their hands on a seafood spaghetti recipe. Squids, lobsters, prawns and scallops cooked in a mildly flavored tomato sauce and sprinkled with some basil.
- Time: 50 min
- Servings: 2
Source: NDTV Food
Ingredients
- packet spaghetti, boiled till al dente in salted water
- Basil leaves, a bunch, chopped
- For the tomato sauce
- olive oil
- garlic, crushed
- onions, chopped
- tomato, chopped
- Salt, to taste
- Pepper, to taste
- bay leaves
- For the seafood
- chopped garlic
- chopped onion
- lobsters
- prawns
- scallops
- white wine
- sliced squid
- crab meat