Wild Blueberry Oat Bars

These wild blueberry bars are a favorite in my house. I have been making a version of them for years, but decided to make them healthier by cutting down on the sugar, adding whole wheat flour, and swapping out half of the butter for applesauce. The result: an even tastier bar that I can feel good about serving for breakfast, throwing into lunch boxes, or serving with a scoop of ice cream for dessert (which is to die for, by the way)! If you wanted to bulk up the nutrition even more, swapping out the flour for almond meal would be amazing, too.

• Time: 35 min
• Servings: 18

Source: The Scramble

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