Beetroot Paratha Recipe | Beetroot Flatbread

Beetroot paratha is prepared as same as our traditional stuffed paratha. The beetroot is fried with spices and the paneer gives it a taste. This stuffing is filled with wheat flour dough. Roll it like paratha and cook on hot Tawa. They are a great source of fibre, folate, manganese, potassium, iron, and vitamin C.

• Time: 60 min
• Servings: 4

Source: Indian Foods

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