Batata Vada Recipe
Batata Vada is a popular Maharashtrian street snack made with spiced mashed potato balls coated in gram flour batter and deep-fried until golden and crispy. It is best enjoyed with chutney or inside pav as Vada Pav.
- Time: 40 min
- Servings: 8
Source: Indian Foods
Ingredients
- large potatoes boiled and mashed
- oil
- mustard seeds
- cumin seeds
- curry leaves
- ginger paste
- green chillies
- turmeric powder
- Salt
- lemon juice
- Chopped fresh coriander leaves
- gram flour
- A pinch of hing
- Water
- For Frying