Cuban Bread Recipe — No Lard
Make a soft, fluffy Cuban bread with a thin, crisp crust made using an overnight preferment and three rises for maximum flavor and texture. Perfect for Cuban sandwiches, dipping in café con leche, or enjoying fresh from the oven.
- Time: 220 min
- Servings: 2
Source: Nuts and Twigs
Ingredients
- milliliters warm water
- grams instant yeast
- grams all-purpose flour
- grams sugar
- grams flour
- milliliters vegetable shortening
- grams salt