Vegan Warm Spiced Pumpkin Milk
A homemade Vegan Warm Spiced Pumpkin Milk is a great way to enjoy fall flavors without dairy or added sugar. Plus, it's a super easy recipe to whip up. Here's how to make a vegan version of this off-menu Starbucks drink with all the cozy vibes.
- Time: 10 min
- Servings: 2
Source: Nuts and Twigs
Ingredients
- almond milk
- tablespoons pumpkin puree
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground ginger
- ground cloves
- tablespoons brown sugar
- teaspoon vanilla extract
- Optional: vegan whipped cream for topping