Asparagus German Recipe — Classic Spargel in 35 Min
Perfect for Spargelzeit — tender white asparagus with warm Hollandaise. Traditional German flavors, 35 minutes, ideal for spring dinners.
- Time: 35 min
- Servings: 4
Source: RecipeCastle
Ingredients
- lbs white asparagus , peeled and trimmed
- sugar
- salt
- butter
- large egg yolks
- lemon juice
- unsalted butter, melted
- of salt and white pepper
- buttered breadcrumbs for a crispy topping
- Fresh herbs like parsley or dill for garnish
- Traditional sides: boiled potatoes