Vietnamese pork noodle bowls (bun thit nuong)

Ingredients

• batch lemongrass marinated pork
• g/ 7oz dried vermicelli noodles )
• head soft lettuce , torn into large bite size pieces )
• cucumbers
• bean sprouts
• Handful mint leaves
• Handful cilantro/coriander
• finely chopped unsalted peanuts
• Sliced red chilli )
• Lime wedges )
• medium carrots
• large white radishÂ
• boiling water
• white sugar
• cooking salt
• rice vinegar )
• fish sauce )
• rice wine vinegar
• lime juice
• water
• birds eye chilli or Thai chilli )
• garlic