Ina Garten Chocolate Fondue Recipe
Chocolate fondue is a smooth, melted chocolate mixture made with heavy cream and a touch of flavoring, served warm for dipping. Ina Garten’s version uses high-quality chocolate, ensuring a decadent, silky texture with a deep, rich taste.
- Time: 10 min
- Servings: 4
Source: Ina Garten Cooks
Ingredients
- ounces bittersweet or semisweet chocolate, finely chopped
- heavy cream
- tablespoon unsalted butter
- tablespoon honey or light corn syrup
- teaspoon vanilla extract
- tablespoon Grand Marnier, Kahlúa, or rum