Barefoot Contessa Vegetarian Chili Recipe
Vegetarian chili is a robust dish made without meat, featuring a combination of beans, vegetables, and a rich, spiced tomato base. Ina Garten’s recipe delivers all the comforting flavors of classic chili in a healthier, plant-based version.
- Time: 55 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- Olive oil – 2 tablespoons
- Yellow onions – 2 large, chopped
- Garlic – 4 cloves, minced
- Red bell peppers – 2, chopped
- Green bell peppers – 2, chopped
- Zucchini – 1 large, diced
- Crushed tomatoes – 1 can
- Tomato paste – 2 tablespoons
- Vegetable stock – 2 cups
- Black beans – 2 cans, drained and rinsed
- Kidney beans – 1 can, drained and rinsed
- Chili powder – 2 tablespoons
- Ground cumin – 1 tablespoon
- Paprika – 1 teaspoon
- Cayenne pepper – ¼ teaspoon
- Salt – 1 ½ teaspoons
- Black pepper – 1 teaspoon
- Fresh cilantro – 2 tablespoons, chopped
- Lime wedges – for serving