Italian Vegetable Popover Pizza
In our Italian Vegetable Popover Pizza recipe, the “crust” is on top. It’s packed with fresh veggies and herbs and oh-so-yummy. Think of this pizza in a pan as one easy casserole recipe for a great dinner any night of the week.
- Servings: 9
Source: Almanac.com
Ingredients
- tablespoons vegetable oil, divided
- sliced zucchini
- chopped green bell pepper
- sliced carrots
- pound mushrooms, sliced
- diagonally sliced celery
- chopped broccoli
- homemade tomato sauce or 2 cans tomato sauce
- tablespoons tomato paste
- red wine
- tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- tablespoon chopped fresh basil or 1 teaspoon dried basil
- teaspoon chopped fresh marjoram or 1/4 teaspoon dried marjoram
- garlic, chopped
- teaspoon salt, divided
- ounces mozzarella cheese, shredded
- large eggs
- milk
- all-purpose flour
- grated Parmesan cheese