Rhubarb-Wrapped Pineapple Cheesecake
This lovely-looking cheesecake makes for a great creamy dessert. Rhubarb strips’ sour tang is a welcomed addition to the cake’s sweetness. Its mascarpone and whipped cream filling, upgraded by juicy pineapple, is rich and refreshing.
- Time: 170 min
- Servings: 8
Source: SoDelicious
Ingredients
- For the base:
- ounces of digestive biscuits
- ounces of room temperature butter
- tablespoon sugar
- salt
- For the cream mixture
- pineapple juice
- tablespoon gelatin powder
- pineapple, mashed
- powdered sugar
- of whipped cream
- of mascarpone
- For the topping
- rhubarbs sticks
- tablespoons of sugar