Red Lentil Wraps

Red Lentil Wraps

Red lentils have been enjoyed around the world for centuries, especially in Middle Eastern, Indian, and Mediterranean cooking, where they are valued for their nourishing qualities and incredible versatility. While they are traditionally used in soups, stews, and curries, they have recently gained popularity as the foundation for wholesome wraps that are both simple and satisfying. One of the most surprising things about this recipe is how a handful of red lentils can transform into soft, flex...

Source: Bloom Cooking

Import to my cookbook

Ingredients

  • Red lentils
  • Water
  • Sea salt
  • Extra water
  • Olive oil

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