Tamago Kake Gohan (Japanese Egg on Rice) Recipe
Tamago Kake Gohan (TKG) is a traditional Japanese comfort dish featuring warm short-grain rice topped with a raw pasteurized egg and seasoned with a harmonious blend of soy sauce, oyster sauce, sesame oil, dashi, sugar, salt, and fresh green onions. This simple yet flavorful meal is enjoyed for its creamy texture and savory taste, making it a quick and satisfying breakfast or snack.
- Time: 20 min
- Servings: 1
Source: All Yum Cooks
Ingredients
- cooked Japanese short-grain rice, warm
- pasteurized egg
- Japanese soy sauce
- oyster sauce
- toasted sesame oil
- dashi granules
- sugar
- sea salt or kosher salt
- Finely chopped green onions