Salted Almond Fudge Cake
The sugar syrup in this old-fashioned chocolate cake recipe gave us a great idea to make a super fudgy chocolate cake. Add some salted almonds (which are oh-so-easy to make at home) and you have the wonderful combos of sweet and salty, fudgy and crunchy, all wrapped up in one in this salted almond fudge cake.
- Time: 125 min
- Servings: 12
Source: bobsredmill.com
Ingredients
- Cane Sugar
- Water
- Bittersweet Chocolate about 60%
- Butter
- Espresso or Coffee Powder
- Super-Fine Cake Flour
- Natural Almond Flour
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Vanilla Extract
- Almond Extract
- Cream
- Evaporated Cane Sugar
- Unsweetened Chocolate
- chopped Salted Almonds* see Note
- Salted Chocolate Bar broken into chunks