Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffles
These easy to make, clean your fridge out waffles are crispy on the outside, soft on the inside with a great potato flavor.
Source: PRESERVING TODAY
Ingredients
- left over mashed potato
- tablespoons sourdough starter discard
- Egg
- teaspoon baking powder
- Salt and pepper to taste
- Milk or cream