Lemon Ricotta Pancakes
Breakfast
- Servings: 14
Source: Umami
Ingredients
- fresh whole milk ricotta
- yoghurt
- heavy cream
- small eggs
- sugar
- freshly squeezed lemon juice
- teaspoons grated lemon zest
- vanilla extract
- plus 2 tbsp all-purpose flour
- cornstarch
- baking powder
- teaspoon sea salt
- Butter and maple syrup, for serving