Fruit Filling for Pastries
Fruit filling for pastries such as danishes. Ingredients Mixed Berries Cups 1 Honey Tablespoons 1/2 – 1 Powdered Sugar Tablespoons 1 Cornstarch Tablespoons 1 – 1.5 Lemon Juice Tablespoons 1 1/2 Orange Juice Tablespoons 1 Lemon Zest Teaspoons 1 Orange Zest Teaspoons 1/2 Orange Extract Teaspoons 1/4 Instructions
Source: GetBakedWith.Me
Ingredients
- 1 Mixed Berries
- Tablespoons 1/2 – 1 Honey
- Tablespoons 1 Powdered Sugar
- Tablespoons 1 – 1.5 Cornstarch
- Tablespoons 1 1/2 Lemon Juice
- Tablespoons 1 Orange Juice
- Teaspoons 1 Lemon Zest
- Teaspoons 1/2 Orange Zest
- Teaspoons 1/4 Orange Extract