Spicy Chickpea Sandwiches
Time: 1 hour. In the streets of Palermo, Sicily, you'll find panelle, fried chickpea-flour patties served on a roll. Kevin Sandri of Garden State adds a carrot slaw, salad greens, roasted squash, and spicy aioli for an exceptionally tasty vegetarian sandwich. Here's our simplified version, broiled and minus the squash.
- Time: 60 min
Source: Sunset Magazine
Ingredients
- Chickpea patties
- chickpea flour*
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- teaspoon ground cumin
- teaspoon cayenne
- chopped flat-leaf parsley
- Spicy lemon mayo
- mayonnaise
- teaspoons minced garlic
- Finely shredded zest and juice of 1/2 lemon
- Carrot slaw
- tablespoon rice vinegar
- tablespoon extra-virgin olive oil
- teaspoon kosher salt
- shredded carrots
- shredded radishes
- Cooking and assembly
- ciabatta or pane francese rolls
- tablespoons extra-virgin olive oil, divided
- About 1/4 tsp. kosher salt
- ounces salad mix