Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)
Chimichurri is a tangy herb paste that's used as both a marinade and a sauce. Here, cilantro replaces traditional parsley in the topping for these flavorful rib-eye steaks.
- Time: 35 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- packed chopped fresh cilantro
- tablespoons balsamic vinegar
- tablespoons olive oil
- garlic, peeled and minced
- teaspoon adobo seasoning
- teaspoon dried oregano
- teaspoon pepper
- teaspoon dried red chile flakes
- boned beef rib-eye or top loin steaks , fat trimmed
- teaspoons steak herb seasoning mix or salt and pepper
- About 2 tablespoons butter