Barbecue St. Louis Pork Ribs
Smoky, spicy, and meaty, these ribs will make you the hero of your next barbecue. Although I'll eat these ribs at any time of day, I'm especially drawn to them at the midnight hour. It's like they have a tiny voice, the siren song of which I can detect only when my house is quiet. And so I go to them, without even turning on a light. I like them hot on the outside but kind cold on the inside, so sometimes, when I'm working late or can't sleep, I unwrap them straight from the fridge and give them a quick hit with a blowtorch. Romantic, no? This recipe first appeared in EveryDayCook.
- Time: 365 min
- Servings: 6
Source: Alton Brown
Ingredients
- teaspoons paprika
- teaspoons whole black peppercorns
- teaspoon coriander seeds
- teaspoon cumin seeds
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon freshly grated nutmeg
- teaspoon cayenne pepper
- slabs St. Louis style ribs
- tablespoons kosher salt
- spicy brown mustard