Vegan Sausage Recipe
My homemade Vegan Sausage recipe works great as an appetizer or a main dish when paired with sides. I make it using lentils, oats, and a mix of spices that give it the hearty flavor my family always loves. Plus, it’s perfect for meal prep and really easy to make if you follow my simple step-by-step instructions.
- Time: 75 min
- Servings: 8
Source: The Picky Eater
Ingredients
- chopped mushrooms
- chopped yellow or sweet onion
- garlic
- Your favorite oil for sautéing veggies
- teaspoons crushed red pepper
- teaspoon dried basil
- teaspoon dried oregano
- teaspoon dried thyme
- teaspoon fennel seeds
- teaspoon ground black pepper
- teaspoon smoked paprika
- tamari
- oats )
- walnuts
- precooked lentils
- teaspoon sea salt