Ruby Swiss Chard and White Bean Soup
We like the robust flavor of red Swiss chard in this soup recipe from Sunset reader Juliet Grossman, of Temecula, California. You could also make it with green Swiss chard, which is milder, or spinach.
- Time: 30 min
Source: Sunset Magazine
Ingredients
- tablespoon olive oil
- garlic cloves, minced
- small onion, chopped
- medium carrot, halved and sliced
- bunch red Swiss chard, chopped
- can white beans, drained and rinsed
- qt. reduced-sodium vegetable broth
- Parmesan cheese