Pumpkin Soup With Sautéed Mushrooms
This velvety pumpkin soup with sautéed mushrooms balances sweet, earthy flavors with savory depth. The silky pumpkin base gets elevated by garlic-infused mushrooms, creating a comforting yet sophisticated bowl that’s perfect for fall entertaining or cozy weeknight dinners.
- Time: 45 min
Source: worldkitchentools.com
Ingredients
- tablespoons olive oil
- large onion
- garlic cloves )
- medium sugar pumpkin or 4 cups canned pumpkin puree
- vegetable or chicken broth
- teaspoon dried thyme
- teaspoon nutmeg
- teaspoon cayenne pepper
- heavy cream or full-fat coconut milk
- mixed mushrooms
- tablespoons butter
- tablespoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- Toasted pumpkin seeds for garnish