Adobong Bangus (Filipino Milkfish Adobo Recipe)
Milkfish cooked in adobo sauce with a little pork for extra flavor.
- Time: 30 min
- Servings: 4
Source: Recipes by Nora
Ingredients
- ounces pork belly
- pound bangus belly fillets
- thumb-size ginger
- garlic
- small onion
- teaspoon peppercorns
- bay leaves
- Chilies
- tablespoons soy sauce
- vinegar
- water
- tablespoon sugar