Black Velvet Cake Recipe – Moist, Soft u0026amp; Chocolatey
Learn how to make a moist, rich Black Velvet Cake with a soft, chocolatey crumb. Perfect for birthdays or special occasions.
- Time: 55 min
- Servings: 12
Source: recipeasyrecipes.com
Ingredients
- and ¾ cups all-purpose flour
- and ½ cups granulated sugar
- unsweetened cocoa powder
- and ½ tsp baking powder
- baking soda
- salt
- large eggs
- buttermilk
- vegetable oil
- vanilla extract
- hot brewed coffee or hot water
- Optional: ½ cup chocolate chips for extra richness