3-Hour Beef Pozole Rojo
A hearty Mexican soup made with tender beef, hominy, and a rich red chile broth.
- Time: 200 min
- Servings: 6
Source: Recipe Kitchen Hub
Ingredients
- lbs beef shank or chuck roast
- large onion, chopped
- garlic, minced
- dried guajillo chiles
- dried ancho chiles
- can hominy, drained and rinsed
- beef broth
- dried oregano
- ground cumin
- bay leaf
- Salt to taste
- vegetable oil