Traditional Chicken Sauce Piquant Recipe with Dark Roux
This chicken sauce piquant recipe is a traditional Cajun dish featuring tender chicken simmered in a rich tomato-based sauce with a deep, nutty roux.
- Time: 90 min
- Servings: 6
Source: recipeasyrecipes.com
Ingredients
- For the Chicken
- pounds bone-in chicken pieces
- teaspoon salt
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon cayenne pepper
- tablespoons vegetable oil
- For the Sauce
- vegetable oil
- all-purpose flour
- large onion, diced
- celery stalks, chopped
- green bell pepper, diced
- garlic cloves, minced
- can diced tomatoes
- can Rotel tomatoes with green chiles
- chicken broth
- tablespoon Worcestershire sauce
- bay leaves
- Salt and Cajun seasoning to taste
- teaspoon hot sauce
- Green onions and parsley for garnish