Cheesy, Creamy Alfredo Chicken Casserole
This comforting chicken casserole is an ideal way to use leftover chicken or turkey. It combines pasta with a rich, creamy sauce made from alfredo, ricotta, and sour cream, seasoned with garlic, onion powder, and a hint of cayenne. Topped with mozzarella and baked until golden, it serves a crowd and can be prepared ahead for easy weeknight meals. The recipe yields about 10 servings, so you can adjust it for smaller families.
- Time: 75 min
- Servings: 10
Source: Love2Feed
Ingredients
- package elbow macaroni or 1 package penne pasta
- mozzarella cheese, grated
- small rotisserie chicken, chopped into large chunks
- jars alfredo sauce
- container sour cream
- container ricotta cheese
- teaspoons garlic and parsley seasoning
- grated parmesan cheese
- tablespoons onion powder
- teaspoons lemon pepper seasoning
- freshly grated black pepper
- teaspoon cayenne
- fresh parsley, chopped