Cheesy Chicken Alfredo Pasta Bake

Cheesy Chicken Alfredo Pasta Bake

This American dinner dish combines cubed chicken breast with penne pasta in a rich, garlic-infused sauce made from chicken broth and cream. The mixture is layered in a baking pan with generous amounts of Parmesan and mozzarella cheese. It is finished under the broiler to create a beautifully browned, bubbling cheese topping. The entire process takes just 47 minutes to complete, yielding a substantial bake that serves 12 people.

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Ingredients

  • tablespoon olive oil
  • skinless, boneless chicken breast halves, cubed
  • salt and ground black pepper to taste
  • garlic cloves, minced
  • chicken broth
  • heavy whipping cream
  • package penne pasta
  • grated Parmesan cheese
  • shredded mozzarella cheese

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