Courgette balls
The scent of mint, of Greece and of holidays in the sun …. Try these fragrant vegetarian “meatballs” made with breadcrumbs, courgette and feta cheese, served as appetizer along with some lovely, freshly made tzatziki sauce.
- Time: 40 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of Greek feta
- grams of zuchinis
- leaves of mint
- sprigs of oregano
- units of egg
- thick slice of bread
- of milk
- grams of bread crumbs