Zucchini Fritters (Kolokithokeftedes)
Kolokithokeftedes are Greek zucchini fritters that can be served warm or at room temperature. They’re perfect for kid’s school lunches, as a starter for a dinner party, or even a vegetarian burger patty. If you’re gluten free, feel free to use gluten free flour and breadcrumbs and swap the semolina for cornstarch. Either way, make sure to drain your zucchini well so these fritters get nice and crispy.
- Time: 50 min
- Servings: 5
Source: Your Local Advertiser
Ingredients
- ▢ 5 –6 zucchinis
- ▢ Salt
- ▢ 3 tablespoons breadcrumbs
- ▢ 5 tablespoons all-purpose flour
- ▢ 3 tablespoons semolina flour
- ▢ 1 teaspoon baking powder
- ▢ ¼ cup finely chopped dill
- ▢ ¼ cup finely chopped mint
- ▢ ¼ cup finely chopped green onions
- ▢ 2 eggs
- ▢ 3 ½ ounces feta cheese
- ▢ ¼ cup grated parmesan cheese
- ▢ Black pepper
- ▢ Extra virgin olive oil
- ▢ Lemon wedges
- ▢ Tzatziki or Greek yogurt